Parmesan Chicken Galore!

"Man Catchin' Beignets!"

• I made these for "White Day" with my old freshman roommates.  It's our way of celebrating our Caucasian heritage.  It was around Mardi Gras, so I decided to try out these little beauties.  I snagged this recipe from Allrecipes.com.  They were an absolute hit and easier than I thought they would be.

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• 1/2 cup water

• 1 tablespoon yeast

• 1/4 cup shortening

• 1/2 cup sugar

• 1 teaspoon salt

• 1 cup boiling water

• 1 cup evaporated milk

• 2 eggs, beaten

• 7 1/2 cups flour

• 1 quart vegetable oil for frying

• 1 cup confectioners' sugar for dusting

Directions

1. Pour 1/2 cup room temperature water into a small bowl. Sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.

1. Combine the shortening, sugar, and salt in a large bowl. Pour the boiling water over the shortening mixture and then stir in the evaporated milk. Wait for the mixture to cool down until it is lukewarm. Then, add the yeast and water mixture and beaten eggs.

1. Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 30 minutes to 1 hour.

1. Working with a small portion (a little larger than a baseball) at a time, roll out the dough 1/8-inch thick. Cut the rolled out dough into strips 2 to 3-inches wide, then cut again in the opposite direction and at an angle, making diamond shapes.

1. Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C).

1. Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown, 3 to 5 minutes. Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them. Place in a clean paper bag with confectioners' sugar and shake gently until covered generously or, use a sifter to dust the beignets with powdered sugar.

Seminary Muffins!

Can we just all agree? Yum! These little babies are both healthy and delicious. Got this recipe from Allrecipes.com. No butter or oil necessary without the unpleasant grainy texture typical of no butter/oil baked goods. It was my valentine for my roommates. No way to say "I love you" like warm, soft muffins! Definitely a fantastic experiment!

1 egg

1 1/3 cups ripe bananas, mashed

3/4 cup brown sugar, pakced

1/3 cup applesauce

1 tsp. vanilla

1 cup flour

1/2 tsp. baking soda

1 1/4 tsp. salt

1 tsp. cinnamon

1 cup quick cooking oats

1/2 cup chopped walnut

1/2 cup semisweet chocolate chip

Combine egg, banana, brown sugar, applesauce, and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt, and cinnamon. Gently stir in flour ingredients and oatmeal into banana mixture. Mix in chocolate chips and walnuts. Pour into greased muffin pan. Bake at 350 degrees for 15 to 20 minutes.