Aren't these just beautiful! This was my very first time making actual enchiladas, although enchilada casserole is great too. As always, no set recipe.

Hamburger meat

Salt and pepper

Taco seasoning

Salsa/Taco Sauce

Green chili

Can of black beans

Green enchilada sauce

Cheese!

Brown hamburger meat and add seasonings (taco seasoning, salsa, salt/pepper, green chili). Add black beans and lightly reapply seasonings. Let simmer on low heat for about ten minutes. Place meat mixture in tortillas, roll tortilla, and place in greased pan. About six enchiladas fill a 9x13 pan, depending on size. Sprinkle with cheese, smother with enchilada sauce, and generously sprinkle with cheese on top. Bake for 20 minutes at 350 degrees. For a crispier look, place in the broiler for a few minutes when finished cooking. Eat and enjoy!